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Glorious Garden Greens & Dressing Recipe

A couple of weeks ago I posted our DIY raised vegetable garden bed project and the lettuce we planted has been thriving with the warm days and cool nights.

Tonights dinner will be mixed greens freshly picked from the garden; arugula, bib and green leaf.

A simple dressing is all that is needed to enjoy this easy meal. One of my favorite vinaigrette recipes follows.

Freshly picked from the garden

Garden Salad Vinaigrette

Serving for 2

1 Tbsp White Balsamic Vinegar

1/4 tsp Dijon Mustard

1 small garlic clove, crushed

2 Tbsp Olive Oil

pinch of salt & pepper

Place all ingredients except for the olive oil in your favorite salad bowl. Whisk ingredients together then slowly add the olive oil until incorporated. Place your freshly picked lettuce on top of the dressing and gently toss.

Enjoy with a warm loaf of bread and sweet cream butter. Yum!

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