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Can you make that cranberry pie?

Be the hero this holiday season! Every time we make this recipe from our Mom, we get requests for it, literally as in “Can you make that cranberry pie?” Friends, this is so easy– you can make it too! This pie works like a charm for a winter’s breakfast, brunch or t.v. time snack. Whip some heavy whipping cream with a couple of tablespoons of bourbon for an extra treat.

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Step One is the base!
12 0z. (3 cups) whole, fresh cranberries
3/4 C. chopped walnuts
1/2 C. firmly packed brown sugar
1 T. orange rind
1 tspn. cinnamon
Toss together and pour into a greased pie plate.

Step 2 is the batter!
2 eggs
1 stick melted butter
1 C. white sugar
1/4 C. sour cream
1 tspn. vanilla
Mix together with a fork.
Gradually add 1 cup of flour.

Step 3 is the assembly!
Pour over the cranberries.
Bake in 325° for 50 minutes.

Who ever thought a small acidic red berry from an evergreen dwarf shrub could taste so good? Next week we will share our cranberry salsa recipe! What do you do with the North American berry species?

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One Comment Post a comment
  1. Bella #

    Awe. It’s so nice to be recognized. What I enjoy about this recipe, is that it’s a “one bowl recipe”, mixed with a single fork. A quick cleanup! Nicole, I just made your fruit squares tonight and they’re great. One of my favorite recipes. A definite keeper.

    December 7, 2012

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